![]() ![]() Place pork chops in baking dish, cover with soup and mushrooms. You can also make your own, like this homemade, gluten-free cream of mushroom soup from The Spruce Eats. Dip each pork chop in egg, then coat with breading mixture (per recipe below). Since this recipe is slow cooked for 40 minutes, the pork chops will be perfectly cooked.Ĭan you make southern style smothered pork chops gluten-free? Yes, just skip the flour and use a gluten-free cream of mushroom soup such as Pacific Natural Foods Organic Cream of Mushroom Condensed Soup. Pork should be cooked to 145 degrees Fahrenheit with a 3-minute rest time. Use a meat thermometer to check the doneness of pork. Undercooked pork carries the risk of you developing a foodborne illness. Make sure your southern pork chops are thoroughly cooked. Last but not least, green beans are always a winner! Expert Tips Very convenient! If you want to add a green vegetable to the menu, try roasted brussels sprouts or roasted broccoli. Or try my Easy Parmesan Herbed Potatoes. They take about the same amount of time to cook as the pork chops. What are some side dishes for fried pork chops?īecause of the rich creamy gravy, serve the pork chops over cooked rice, mashed potatoes, or cooked egg noodles. The South is known for its lively, flavorful foods - we'll smother beef, chicken, fish, shrimp, crawfish, cabbage, green beans, and a whole lot of other foods with gravy! Ingredients It adds flavor and moisture to the meat and any side dish that you serve with it. Smothering anything in gravy is a Southern tradition. Let's talk about these fried pork chops and gravy! As the pork chops simmer with the cream of mushroom soup and mushrooms, the flavorful gravy comes together effortlessly. It's an easy weeknight dinner, and it's perfect to add to your Sunday dinner rotation. There is very minimal work involved in this recipe. Cooking pork chops slowly for a longer period of time will yield a much more tender, juicy pork chop that will melt in your mouth! This recipe for smothered pork chops will take about an hour from start to finish. These chops are slow-simmered on the stove and covered in a rich, thick gravy with fresh mushrooms. You can find pork chops in gravy in just about any Southern country restaurant. If you like crispy pork chops, try these Puerto Rican Fried Pork Chops instead.Fried pork chops with gravy, served over a pile of mashed potatoes or rice, is a classic Southern comfort food. Plus, during the winter I like to have my oven going to keep the house cozy! ![]() It’s hands off for those 40 minutes and I can prep the remaining sides for the meal during that time. Cover with lid and cook for approximately 10 minutes.Īs you can see the stovetop method will save you 30 minutes in cook time.Place the seared pork chops into an oven safe dish or keep in the cast iron pan and cover with the cream of mushroom soup. Heat oil in a cast iron pan and then brown the pork chops on both sides to get a nice sear, about 3-4 minutes per side. Cover with foil and bake approximately 40 minutes. Sprinkle the pork chops with the garlic, salt, and pepper.Place in baking dish and pour cream of mushroom on top.Speaking of cooking methods, I usually bake these pork chops, but they can be cooked on the stovetop as well. These smothered pork chops have plenty of flavor without that step and I don’t like to dirty extra pans. If I’m perfectly honest I don’t always take this extra step when making this during the week and they still turn out well! You can also add extra mushrooms if that makes you happy.įor even more flavor (and some color), you may quickly brown the pork chops before baking. I do like to season the pork chops with salt, pepper and garlic for some extra flavor so technically that’s more than 2 ingredients. Two ingredient dinners are lifesavers during the week! Pin my Mexican Pork Stew recipe for later – it only has pork and salsa for a tasty dinner in less than 30 minutes! There are really only two ingredients for this meal: pork chops and a can of cream of mushroom soup. You can use either boneless pork chops or bone-in. The other thing I love about this dish is that it can be easily scaled to make a larger batch if needed or if leftovers are desired. The house smells delicious as it’s cooking – everyone will come running when it’s time to eat! This comfort food classic was a favorite dinner of my dad’s when I was growing up. Serve with mashed potatoes or rice and a green vegetable for a complete meal! I also have the instructions on how to cook them on the stove below if you prefer. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. Only 2 ingredients required for this super easy, delicious dinner! Cream of mushroom pork chops BAKED – tender juicy pork chops smothered in creamy mushroom gravy. ![]()
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